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Salisbury Steak

Salisbury Steak
Recipe by Brandon McDearis

Salisbury steak is a blend of ground beef and seasonings and typically served smothered in a savory gravy. It's a delicious keto-friendly comfort food that you'll want in regular rotation.


  • 3 pounds ground beef
  • ½ cup panko bread crumbs
  • 2 eggs
  • 2 tablespoons reduced-sugar ketchup
  • 4 teaspoons dry mustard
  • 8 dashes Worcestershire sauce
  • 1 tablespoon Kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 4 cups beef broth (reserve 2-3 tablespoons)
  • 2 tablespoons reduced-sugar ketchup
  • 2 teaspoons kitchen bouquet
  • 8 dashes Worcestershire sauce
  • 2 tablespoons cornstarch


  1. In a large bowl, mix together all ingredients (except for the butter and oil) thoroughly and form into 8 patties. Heat the oil and butter in a pan at medium heat and cook the patties on both sides until browned on the outside, but no longer pink in the middle (roughly 5-8 minutes on each side).
  2. Remove the patties from the skillet and transfer to a plate or serving platter. Add the onions to the skillet where the meat was cooked and sauté until soft at medium-high heat (about 5-10 minutes). Add the next four ingredients and whisk together.
  3. Mix the cornstarch with the reserved beef broth and add to the gravy to thicken. Add patties back to the pan until heated through. Spoon the gravy over the Salisbury steaks.

YIELD: 8 Servings


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